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Slow Cooker Chocolate Lava Cake Photo

Slow Cooker Chocolate Lava Cake Recipe

Joan Hayes
Slow cooker chocolate lava cake sure is a crowd pleaser! We bet hardly anyone would be able to resist its allure.
3 from 99 votes
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 321 kcal

Ingredients
  

  • 1 cup All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 6 tablespoons Butter
  • 1/4 cup Semisweet Chocolate Chips
  • 1 cup Granulated Sugar divided
  • 9 tablespoons Unsweetened Cocoa Powder divided
  • 1 tablespoon Pure Vanilla Extract
  • 1/4 teaspoon Salt
  • 1/3 cup Milk
  • 1 Egg Yolk
  • 1/3 cup Brown Sugar
  • 1 1/2 cups Hot Water

Instructions
 

  • Spray inside of crock pot with non-stick cooking spray.
  • In a large microwave safe bowl, melt butter and chocolate chips in microwave on high for 1 minute. Stir until melted and if needed heat for an additional 15 seconds.
  • Stir in 3 tablespoons cocoa powder, 2/3 cup sugar, vanilla, salt, milk and egg yolk. Mix until completely combined.
  • Stir in flour and baking powder, mixing just until completely incorporated. Spread batter evenly in bottom of the prepared crock pot.
  • In a medium bowl, combine Remaining 6 tablespoons cocoa powder, remaining 1/3 cup sugar, brown sugar and hot water, mixing until combined. Gently pour over batter, do not stir in.
  • Cover crock pot with lid and turn crock pot to High setting. Cook, covered for 2 hours.
  • When cake is done (cake will be set and edges will be starting to pull away from sides of the pot), remove lid, being careful not to let condensation on lid drip onto cake.
  • Let cake sit for 30 minutes before serving. Top with a scoop of vanilla ice cream.

Nutrition

Calories: 321kcalCarbohydrates: 49gProtein: 3gFat: 11gSaturated Fat: 1gSodium: 82mgFiber: 2gSugar: 37g
Keyword Baked, Baking, Cakes, Chocolate, Crock Pot, Desserts, Easy, Party Food, Slow Cooked, Slow Cooker
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