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Slow Cooker Chili Cheese Dip Photo

Slow Cooker Chili Cheese Dip Recipe

Katie Jasiewicz
Looking for an easy to make crowd pleasing appetizer. This 3-ingredient creamy Slow Cooker Chili Cheese Dip is the perfect game day dip.
4 from 4 votes
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 12
Calories 145 kcal

Ingredients
  

  • 2 cups Chili
  • 1 8 ounce package Cream Cheese
  • 1 cup Shredded Cheddar Cheese

Instructions
 

  • Spray a slow cooker with non-stick cooking spray.
  • Place the chili in the slow cooker, followed by the cream cheese, and top with shredded cheddar cheese. Place the lid on the slow cooker, and cook on high for 1 hour or low for 2 hours.
  • Once the time is up, mix until combined. Serve with corn chips such as fritos or tortilla chips.

Notes

  • You can use a 16 oz. can of chili instead of homemade chili.

Nutrition

Calories: 145kcalCarbohydrates: 4gProtein: 6gFat: 8gSaturated Fat: 7gSodium: 279mgFiber: 1gSugar: 1g
Keyword Appetizers, Cheese, Chili, Dips, Party Food, Slow Cooked, Slow Cooker
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