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Slow Cooker Buffalo Chicken Wings Photo

Slow Cooker Buffalo Chicken Wings Recipe

Katie Jasiewicz
Slow Cooker Buffalo Chicken Wings are all the delicious, with none of the work. Perfect for game day.
4 from 5 votes
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Prep Time 5 minutes
Cook Time 2 hours 35 minutes
Total Time 2 hours 40 minutes
Servings 36
Calories 96 kcal

Ingredients
  

  • Cooking Spray
  • 5 pounds Fresh Chicken Wings
  • 1 12 ounce bottle Frank's Red Hot Buffalo Sauce
  • Fresh Parsley for garnish
  • ranch Ranch, Bleu Cheese, and Celery to serve

Instructions
 

  • Spray a slow cooker with cooking spray. Place wings inside the slow cooker and pour 11 of the 12-ounce bottle over the chicken wings. Toss until all the wings are coated.
  • Cook on high for 2 hours and 30 minutes.
  • Preheat the broiler on high. Remove the wings from the slow cooker and place on a baking sheet with a lip (reserve excess sauce in the slow cooker).
  • Broil on high for 5 minutes (3 minutes on middle rack and 2 minutes on top rack) or until wings are crispy and golden (but not burnt).
  • Drizzle the remaining 1-ounce of buffalo sauce on to the broiled wings.
  • Garnish wings with a little parsley and serve with ranch dressing, bleu cheese dressing, and celery.
Keyword Appetizers, Chicken, Chicken Wings, Family Meals and Snacks, Game Day Grub, One Pot Meals, Party Food, Slow Cooked, Slow Cooker, Snacks, Spicy