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Skirt Steak Street Tacos Photo

Skirt Steak Street Tacos Recipe

Erin S.
Skirt Steak Street Tacos has tender beef rolled into a corn taco shell. The cilantro lime sauce is bright and creamy.
4 from 12 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cuisine Tex Mex
Servings 4
Calories 518 kcal

Ingredients
  

  • 1 pound Skirt Steak
  • 1 tablespoon Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Chili Powder
  • 1 cup Fresh Cilantro
  • 2 Lime Juiced
  • 3 cloves Garlic Minced
  • 1/4 cup White Wine Vinegar
  • 2 teaspoons Granulated Sugar
  • 1/2 jalapeños Jalapeño Seeds removed
  • 1/4 cup Milk
  • 1/2 cup Sour Cream
  • 1/2 cup Onion Finely chopped
  • 1/2 cup Shredded Red Cabbage
  • 1/2 cup Cabbage Shredded
  • 1 Avocado Diced
  • 8 Corn Tortilla

Instructions
 

  • Preheat grill to medium-high heat.
  • Drizzle steak with olive oil. Sprinkle with the seasonings, and rub into the meat.
  • Grill for 4-5 minutes per side. During the last few minutes, place the tortillas on the grill to lightly char them.
  • Remove cooked steak from the grill, and thinly slice against the grain.
  • While the steak is grilling, make the sauce.
  • Add cilantro, lime juice, garlic, white wine vinegar, granulated sugar, jalapeño, milk and sour cream into a blender. Blend until well combined.
  • Top each tortilla with steak, cabbage, onion, and avocado. Drizzle with cilantro lime sauce.

Nutrition

Calories: 518kcalCarbohydrates: 36gProtein: 29gFat: 26gSaturated Fat: 9gSodium: 714mgFiber: 7gSugar: 5g
Keyword Dinners, Easy Dinners, Grilled, Grilling, Mexican, Steak, Tacos, Tex Mex
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