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Skillet Meatball Lasagna Photo

Skillet Meatball Lasagna Recipe

Tanya Schroeder
Skillet Meatball Lasagna takes a handful of ingredients you probably already have in your kitchen. Quick and only uses one pan!
3 from 22 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine Italian
Servings 6
Calories 415 kcal

Ingredients
  

  • 1 teaspoon Olive Oil
  • 2 cloves Garlic
  • 2 teaspoons Italian Seasoning
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 1 14 ounce can Crushed Tomatoes
  • 1 14.5 ounce can Diced Tomatoes
  • 32 ounces Vegetable Broth
  • 1 16 ounce package Cavatappi
  • 16 ounces Mini Meatballs
  • 1 cup Shredded Mozzarella Cheese
  • 1/4 cup Ricotta Cheese Optional

Instructions
 

  • Heat olive oil in a large, deep skillet over medium heat.
  • Add garlic, seasoning and pepper flakes and cook for 1 minute.
  • Stir in crushed tomatoes, diced tomatoes and veggie broth into the skillet and bring to a low boil.
  • Add mini meatballs and pasta. Cover.
  • Cook until pasta is tender and meatballs are cooked about 12 minutes.
  • Preheat broiler to low. Sprinkle skillet with mozzarella and ricotta if using and broil for 5 minutes or until bubbly.
  • Serve.
Keyword Cheese, Dinners, Easy, Easy Dinners, Italian, One Pot Meals, Pasta, Simmered, Tomatoes