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–+ servings
Skillet Lasagna Photo

Skillet Lasagna Recipe

Christina Lane
Skillet Lasagna is a cinch to make. Tasty, hearty, and only one pot required!
3 from 9 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine Italian
Servings 2
Calories 1076 kcal

Ingredients
  

  • 1 tablespoon Olive Oil
  • 1/2 pound Spicy Bulk Sausage Or ground beef
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • pinch of Crushed Red Pepper Flakes
  • 1 15 ounce can Tomato Sauce
  • 1 15-ounce can Beef Broth
  • 6 Lasagna Noodles Broken
  • 2 cups Shredded Mozzarella Cheese
  • 1/2 cup Ricotta Cheese
  • Parmesan Cheese For garnish, optional
  • Fresh Parsley For garnish, optional

Instructions
 

  • In a medium-sized skillet, heat the oil over medium-high heat.
  • Add the sausage, and cook while breaking up with a wooden spoon until golden brown.
  • Sprinkle in the salt, pepper, onion powder, garlic powder, oregano, basil and red pepper flakes.
  • Toast the spices in the meat for about 1 minute.
  • Next, pour in the tomato sauce and beef broth.
  • Bring the mixture to a gentle simmer.
  • Break up the lasagna noodles into about 1” pieces. Stir the noodles into the pan so that they are all mostly covered with the sauce.
  • Simmer the noodles, uncovered, until al dente, about 8 minutes or so.
  • Turn then heat to low, and stir in the mozzarella.
  • Dollop the ricotta on top.
  • Carefully move the skillet to the table, and serve with Parmesan cheese for garnish.

Nutrition

Calories: 1076kcalCarbohydrates: 74gProtein: 65gFat: 54gSaturated Fat: 23gSodium: 1966mgFiber: 3gSugar: 8g
Keyword Cooking for Couples, Easy, Easy Dinners, Italian, One Pot Meals, Pasta, Sausage, Simmered, Tomatoes
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