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Skillet Brownies Photo

Skillet Brownies Recipe

Amanda Powell
Chewy, fudgy skillet brownies are the best way to have your chocolate. Make it in a large skillet to share, or make them in minis for your own personal treat!
5 from 3 votes
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings 6 1 skillet
Calories 475 kcal

Ingredients
  

  • 1/2 cup Unsalted Butter
  • 7 ounces Semisweet Chocolate
  • 3/4 cup Granulated Sugar
  • 3 large Egg room temperature
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Dutch Processed Cocoa
  • 1/2 cup All-Purpose Flour
  • 1/2 teaspoon Salt

Instructions
 

  • Preheat the oven to 350°F.
  • Melt the butter and chocolate together in the skillet on the stove at low heat. Remove from heat.
  • Stir until they are well-combined.
  • Add in the sugar and mix well.
  • Beat in the eggs and vanilla until well-combined.
  • Fold in the cocoa powder, flour, and salt. Stir until just combined.
  • Bake for 28 - 30 minutes.
  • Remove from heat and allow to cool for a few minutes before digging in!

Nutrition

Calories: 475kcalCarbohydrates: 55gProtein: 6gFat: 27gSaturated Fat: 16gSodium: 235mgFiber: 3gSugar: 42g
Keyword Baked, Baking, Brownies, Chocolate, Desserts, Easy Desserts, Party Food
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