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Skillet Beef Tips and Gravy Photo

Skillet Beef Tips and Gravy Recipe

Nora RuĊĦev
Skillet Beef Tips and Gravy will become your favorite winter comfort meal. And it's on the table in about an hour!
3 from 39 votes
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Cuisine Winter
Servings 4
Calories 360 kcal

Ingredients
  

  • 1 tablespoon Oil
  • 1 pound Beef Tips
  • 1 Onion Chopped
  • 2 Carrot Diced
  • 1 pound Mushrooms Sliced
  • 2 tablespoons Tomato Paste
  • 2 tablespoons All-Purpose Flour
  • 1/4 cup Red Wine Substitute stock or water
  • 2 1/2 cups Water Or beef stock
  • 1 Bay Leaf
  • Salt and Pepper To taste
  • 1 pound Baby Potatoes Halved or quartered

Instructions
 

  • Heat the oil in a very large skillet. Add the beef tips and cook until browned, stirring as little as possible.
  • Add the onion, carrots and mushrooms and cook until starting to soften, about 4-5 minutes.
  • Stir in the tomato paste and flour, then cook for another minute, stirring all the time.
  • Pour in the red wine (if using) and the water or stock. Add the bay leaf, salt and pepper and bring to a boil.
  • Add the potatoes to the skillet, reduce to a simmer and cook until the potatoes are done, about 10-15 minutes.
Keyword Beef, Comfort Food, Easy Dinners, Farm to Table, Mushrooms, One Pot Meals, Potatoes, Sauces, Winter