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Sicilian Chicken Soup Photo

Sicilian Chicken Soup Recipe

Katie Jasiewicz
Sicilian Chicken Soup does all the work in the slow cooker for one amazing lunch or dinner.
3 from 220 votes
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 10
Calories 320 kcal

Ingredients
  

  • 4 Carrot Peeled and diced
  • 4 stalks Celery Diced
  • 1 Green Bell Pepper Cored and diced
  • 2 medium Baking Potato Diced
  • 1 White Onion Diced
  • 3 cloves Garlic Minced
  • 1 14.5 ounce can Diced Tomatoes With juice
  • 1 tablespoon Fresh Parsley
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon White Pepper
  • dash of Crushed Red Pepper Flakes
  • 2 Boneless Skinless Chicken Breast
  • 2 32 ounce containers Chicken Stock
  • 1 tablespoon Salt
  • 1 pound Ditalini Pasta

Instructions
 

  • Place the carrots, celery, green bell pepper, baking potatoes, onion, garlic cloves and diced tomatoes in the slow cooker.
  • Sprinkle with parsley, Italian seasoning, white pepper, and red pepper flakes, mix well.
  • Add in the chicken breast and chicken stock.
  • Mix well until everything is covered. Cook on low heat for 8 hours.
  • Once soup is ready, boil a pot of water, add 1 tablespoon salt, and add in the ditalini pasta once the water is boiling.
  • Cook for 10 minutes, drain, rinse and set to the side.
  • Remove the chicken breast, shred in a bowl and place back in the soup pot.
  • Ladle chicken soup in bowls and top with 1/4 cup cooked ditalini noodles per bowl.

Nutrition

Calories: 320kcalCarbohydrates: 57gProtein: 13gSodium: 1636mgFiber: 3gSugar: 2g
Keyword Chicken, Copycat, Dinners, Easy, Easy Dinners, Lunches, One Pot Meals, Slow Cooked, Slow Cooker, Soups, Vegetables
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