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Shrimp Quinoa Salad Photo

Shrimp Quinoa Salad Recipe

Olivia Ribas
Shrimp Quinoa Salad has mouthfuls of protein and crunchy vegetables. What a great dish!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Cuisine Seafood
Servings 2
Calories 946 kcal

Ingredients
  

  • 1 tablespoon Olive Oil
  • 1 cup Raw Shrimp
  • Salt and Pepper
  • 2 cloves Garlic
  • 2 cups Cooked Quinoa
  • 3 cups Shredded Red Cabbage
  • 1/2 cup Red Bell Pepper Diced
  • 1/2 cup Black Beans Drained
  • 2 tablespoons Green Onions Diced
  • 3 tablespoons Homemade Vinaigrette Dressing

Instructions
 

  • In a large bowl, add shrimp, garlic, salt and pepper and half of the olive oil. Toss well to coat evenly. In a sauté pan, heat the remaining olive oil over medium heat. Add the shrimp mixture and sauté for about 2 minutes each side. Set it aside.
  • Place the cooked quinoa in a large bowl and add red cabbage, red bell peppers and black beans.
  • Pour the homemade vinaigrette dressing over the quinoa salad and stir to combine.
  • Add the shrimp and garnish with green onions before serving.

Notes

Nutrition

Calories: 946kcalCarbohydrates: 138gProtein: 43gFat: 23gSaturated Fat: 2gSodium: 1014mgFiber: 16gSugar: 6g
Keyword Cabbage, Easy, Quinoa, Quinoa Salads, Salads, Seafood, Shrimp, Simmered, Vegetables
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