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Shrimp Avocado Salad with Watermelon Photo

Shrimp Avocado Salad with Watermelon

Taylor Kiser
Shrimp avocado salad with watermelon is so light and refreshing, you'll be eating it all summer. Plus it's on the table in less than 20 minutes — what could be better?
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Servings 2
Calories 371 kcal

Ingredients
  

  • 5 ounces Jumbo Raw Shrimp peeled and deveined
  • 1 teaspoon Olive Oil
  • 2 cups Watermelon
  • 1 Avocado cubed
  • 1/4 cup Feta Cheese crumbled
  • 1 tablespoon Fresh Mint thinly sliced
  • Sea Salt
  • 2 teaspoons Honey
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Fresh Lime Juice plus additional for garnish
  • 1/2 tablespoon Jalapeno Tabasco Sauce

Instructions
 

  • Preheat your grill to medium heat.
  • Toss the shrimp with the oil and sprinkle with a pinch of salt.
  • Grill until opaque and pink, about 1 – 2 minutes per side, maximum. Add into a large bowl.
  • Into the bowl, add the cubed watermelon, avocado, feta cheese and mint and toss together.
  • In a small bowl, whisk together all the dressing ingredients and pour into the salad, mixing well.
  • Add one more squeeze of fresh lime juice on the salad and season to taste with salt.
  • DEVOUR!

Nutrition

Calories: 371kcalCarbohydrates: 26gProtein: 15gFat: 24gSaturated Fat: 5gSodium: 647mgFiber: 7gSugar: 15g
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