Go Back
–+ servings
Andouille and Shrimp Jambalaya Picture

Shrimp and Sausage Jambalaya Recipe

Katie Jasiewicz
In the market for a shrimp and sausage Jambalaya recipe? This is an easy one!
4 from 42 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Cuisine Cajun
Servings 6 1 serving
Calories 346 kcal

Ingredients
  

  • 1 tablespoon Canola Oil
  • 4 links Andouille Sausage diced
  • 2 medium Bell Peppers green and orange
  • 1 medium Onion diced
  • 2 cups Okra diced
  • 1 28-ounce can Diced Tomatoes
  • 2 teaspoons Oregano
  • 2 teaspoons Cajun Creole Seasoning
  • 1 teaspoon Hot Sauce
  • 2 Bay Leaf
  • 1/2 teaspoon Dried Thyme
  • 2 cups Long Grain Rice
  • 2 1/2 cups Chicken Broth
  • 1 pound Shrimp peeled and deveined
  • Fresh Parsley for garnish

Instructions
 

  • In a large stock pot add one tablespoon of canola oil (medium heat). Then add sausage, bell peppers, onion, celery, and okra. Cook for 10 minutes.
  • Add the diced tomatoes, dried oregano, creole seasoning, hot sauce, bay leaves, and thyme to the stock pot, stir well, and cook for 10 minutes (with lid) on medium heat.
  • Add rice to the pot and mix well. Then add 2 cups of chicken broth--mix until everything is incorporated. Place lid on pot and cook (medium heat) for 10 minutes (stir 2-3 times during the rice cooking process).
  • Add shrimp to the pot, mix well and reduce the heat to medium-low. Cook an additional 10 minutes. Then stir the rice mixture. Add an additional 1/2 cup of chicken broth, place the lid on and cook for 5 minutes. Then remove the lid, mix well, and cook an additional 5 minutes with lid off if needed.
  • Serve in bowls and garnish with fresh parsley.

Nutrition

Calories: 346kcalCarbohydrates: 27gProtein: 31gFat: 9gSaturated Fat: 3gSodium: 621mgFiber: 3gSugar: 4g
Keyword Cajun, Dinners, Jambalaya, Okra, One Pot Meals, Sausage, Seafood, Shrimp
Tried this recipe?Let us know how it was!