Shrimp and Pasta Recipe
This pasta and shrimp recipe also includes peas and peppers. It's delicious!
Ingredients
- 12 ounces Dried Rigatoni Pasta
- 2 tablespoons Olive Oil
- 1 tablespoon Garlic crushed
- 1 cup Red Bell Pepper diced
- 1 cup Yellow Bell Pepper diced
- 1 1/2 cups English Peas
- 1 pound Shrimp cleaned, deveined and tails removed
- 1 cup Chicken Broth
- 3 tablespoons Fresh Basil
- Salt to taste
- Black Pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add rigatoni and cook for 10 to 11 minutes or until al a dente. Drain pasta and keep warm.
- While pasta is cooking, heat the oil on medium heat, in a large sauté pan. Add the garlic and peppers and cook for 5 minutes or until tender. Add the peas and cook for another 10 minutes. Add the shrimp and cook for 2 more minutes or until they start to turn pink.
- Mix in the chicken broth and half and half. Cook for a few minutes until the sauce is bubbly.
- Add the cooked pasta. Cook on low until sauce starts to thicken. Sprinkle with the basil.
- Serve in bowls. Add salt and red pepper to taste.
Notes
Frozen peas may be substituted for English peas.