Go Back
–+ servings
Cheesy Hashbrown Potato Casserole Photo

Shredded Potato Recipes

Amber Bracegirdle
Looking for shredded potato recipes? Why not try this wonderfully cheesy shredded potato bake!
4 from 7 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 1 serving
Calories 245 kcal

Ingredients
  

  • 2 cups Cream or light cream
  • 1/3 cup Unsalted Butter
  • 1/2 teaspoon Salt
  • 1/4 teaspoon White Pepper
  • 1 24 ounce bag Frozen Hash Browns (the shredded variety, thawed)
  • 1/2 cup Freshly Grated Parmesan Cheese

Instructions
 

  • Preheat the oven to 325 F.
  • Mix the half and half, butter, salt, and pepper in a small saucepan and place over a medium-low heat. Cook until the butter melts, but be careful not to let the cream boil.
  • Put the thawed shredded hash browns into a 13 x 9-inch glass baking dish.
  • Pour the hot cream and butter mixture over potatoes and sprinkle with the Parmesan cheese.
  • Bake for around 45 to 55 minutes until the potatoes begin to brown on top. Serve warm.

Nutrition

Calories: 245kcalCarbohydrates: 19gProtein: 6gFat: 16gSaturated Fat: 10gSodium: 298mgFiber: 2g
Keyword Breakfasts, Cheese, Potatoes, Side Dishes
Tried this recipe?Let us know how it was!