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Shredded Chicken Nachos for Two Photo

Shredded Chicken Nachos for Two Recipe

Christina Lane
Shredded chicken nachos for two make game day great! Use leftover slow cooked chicken for a delicious dinner.
5 from 1 vote
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Prep Time 7 minutes
Cook Time 15 minutes
Total Time 23 minutes
Cuisine Tex Mex
Servings 2
Calories 1200 kcal

Ingredients
  

  • 4 cups Tortilla Chips any kind
  • 1 cup Shredded Cheddar Cheese
  • 1 1/4 cups Slow Cooker Salsa Chicken
  • 3 tablespoons Sour Cream
  • 1 jalapeños Jalapeño small, thinly sliced

Instructions
 

  • Line a large baking sheet with foil, and preheat the oven to 350°F.
  • Make two large piles with the chips on opposite sides of the sheet pan. Top the chips with the cheese and salsa chicken.
  • Bake for 15 minutes or so, until the cheese is melted and the meat is warm.
  • Top with sour cream, jalapeño and serve.

Notes

  • You're welcome to add any other toppings you like - black olives or guacamole would be good!

Nutrition

Calories: 1200kcalCarbohydrates: 104gProtein: 44gFat: 66gSaturated Fat: 14gSodium: 1347mgFiber: 8g
Keyword Baked, Chicken, Cooking for Couples, Dinners, Easy Dinners, Game Day Grub, Lunches, Snacks, Tex Mex
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