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–+ servings
Shopska Salad Photo

Shopska Salad Recipe

Lisa Grant
Shopska Salad is a Bulgarian dish that works great as a starter or side. Fresh and light.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 120 kcal

Ingredients
  

  • 1 pint Cherry Tomatoes Or grape tomatoes, cut into quarters
  • 2 Persian Cucumber Small, chopped
  • 2 Green Onion Chopped
  • 1/2 cup Roasted Red Peppers Chopped
  • 1/4 cup Chopped Kalamata Olives
  • 2 tablespoons Fresh Parsley Chopped
  • 3 tablespoons Olive Oil
  • 1 1/2 tablespoons Red Wine Vinegar
  • 1/2 cup Crumbled Feta Cheese
  • Salt and Pepper To taste, if necessary

Instructions
 

  • In a medium-size salad bowl, toss together tomatoes, cucumbers, green onions, peppers, olives, and parsley. Mix in olive oil and vinegar.
  • Sprinkle the salad with feta cheese.
  • Season with salt and pepper to taste, if necessary.
  • The salad can be refrigerated before serving or served at room temperature.

Nutrition

Calories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 2gSodium: 192mgSugar: 1g
Keyword Appetizers, Easy, No Cook, Salads, Side Dishes, Starters, Vegetables, Vegetarian
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