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Sheet Pan Sausage Dinner Photo

Sheet Pan Sausage Dinner Recipe

Tanya Schroeder
This sheet pan sausage dinner is inspired by the flavors of fall. Cheesy sausage is baked alongside sweet potatoes, apples and a simple apricot glaze!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 480 kcal

Ingredients
  

  • 3 Sweet Potato about 3 cups, cubed
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 3 Apple sliced
  • 2 10.75 ounce packages Garlic Gruyere Chicken Sausage
  • 1/2 cup Apricot Jam
  • 1 teaspoon Cider Vinegar
  • 1/2 teaspoon Fresh Ginger minced, jarred or fresh
  • 1 tablespoon Brown Sugar

Instructions
 

  • Preheat the oven to 425°F. Lightly spray a sheet pan with non-stick spray and arrange cubed potatoes in a single layer on the sheet pan.
  • Drizzle olive oil over the potatoes and sprinkle with salt and pepper. Place the baking sheet in the oven for 15 minutes.
  • Remove the baking sheet, stir the potatoes and arrange apples slices in with the potatoes.
  • Return the pan to the oven and cook an additional 10 minutes.
  • Remove the pan after 10 minutes and arrange sausage over the potatoes and apples.
  • Return the pan to the oven and cook an additional 10 minutes.
  • While the sausage is in the oven, place a small saucepan over medium heat.
  • Stir together the preserves, vinegar, ginger and brown sugar. Continue to cook mixture until it has thickened, which should take about 15 minutes.
  • Drizzle sauce over the sheet pan just before serving or serve on the side.

Nutrition

Calories: 480kcalCarbohydrates: 48gProtein: 20gFat: 23gSaturated Fat: 7gSodium: 1164mgFiber: 7gSugar: 31g
Keyword Apples, Apricots, Baked, Easy Dinners, Fall, One Pot Meals, Sausage, Sheet Pan Dinners, Sweet Potatoes
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