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–+ servings
Sheet Pan Rosemary Chicken Photo

Sheet Pan Rosemary Chicken Recipe

Kristy Still
This Sheet Pan Rosemary Chicken makes dinner as easy as can be! All your side dishes join delicious roasted chicken on one pan.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Cuisine Gluten Free
Servings 6
Calories 319 kcal

Ingredients
  

  • 2 pounds Chicken Drumsticks
  • 4 cups Sweet Potato diced
  • 4 cups Fresh Green Beans snapped
  • 2 tablespoons Olive Oil
  • 1 tablespoon Rosemary
  • 2 teaspoons Garlic Salt

Instructions
 

  • Preheat oven to 400°F.
  • Spray a full-size sheet pan with non-stick cooking spray, place the chicken in the middle, and add the veggies to both sides.
  • Combine the olive oil, rosemary, and salt in a small bowl.
  • Lightly brush over the entire dish.
  • Bake for 30 minutes, rotate the chicken and mix up the veggies, then bake for an additional 30 minutes or until chicken is well done.
  • Serve.

Nutrition

Calories: 319kcalCarbohydrates: 22gProtein: 34gFat: 10gSaturated Fat: 2gSodium: 187mgFiber: 5gSugar: 4g
Keyword Chicken, Easy Dinners, Gluten Free, Gluten Free Dinners, Green Beans, Naturally Gluten Free, Roasted, Sheet Pan Dinners, Sweet Potatoes
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