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Sheet Pan Honey Garlic Lemon Chicken Photo

Sheet Pan Honey Garlic Lemon Chicken Recipe

Nora Rušev
An easy weeknight dinner, this one sheet pan honey garlic lemon chicken with veggies will be loved by the entire family. So quick and easy to prep, and clean up is a cinch!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 471 kcal

Ingredients
  

  • 1/4 cup Olive Oil
  • 2 tablespoons Honey
  • 1 tablespoon Mustard
  • 2 cloves Garlic minced
  • 1 teaspoon Dried Oregano
  • zest of one Lemon
  • 4 Boneless Skinless Chicken Breast
  • 4 medium Potato cut into 1 inch chunks
  • 1 pound Green Beans ends trimmed

Instructions
 

  • Heat the oven to 400°F.
  • Whisk together all sauce ingredients in a large bowl.
  • Pour half the sauce into a shallow dish and coat the chicken well. Place chicken on one side of the pan and potatoes on the other. Bake for 10 minutes.
  • Toss the beans with the remaining sauce. Remove the sheet pan from the oven and stir the beans into the potatoes. Finish baking for 10-15 minutes, or until chicken juices run clear.

Nutrition

Calories: 471kcalCarbohydrates: 50gProtein: 32gFat: 15gSaturated Fat: 2gSodium: 133mgFiber: 9gSugar: 12g
Keyword Chicken, Easy, Easy Dinners, Farm to Table, Garlic, Green Beans, Honey, Lemons, One Pot Meals, Potatoes, Roasted, Sheet Pan Dinners
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