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Sheet Pan Citrus Rock Shrimp Fajitas Photo

Sheet Pan Citrus Rock Shrimp Fajitas Recipe

Katie Jasiewicz
Sheet Pan Citrus Rock Shrimp Fajitas is a light meal that gets baked in the oven. So easy for a weeknight!
4 from 6 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Seafood
Servings 4
Calories 428 kcal

Ingredients
  

  • 1 pound Rock Shrimp peeled, deveined and tails removed
  • 1 Red Bell Pepper julienne sliced
  • 1 Orange Bell Pepper julienne sliced
  • 1 Green Bell Pepper julienne sliced
  • 1/2 Red Onion julienne sliced
  • 2 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • 2 tablespoons Fajita Seasoning
  • 1/2 Orange zested and juiced
  • 1/2 Lime zested and juiced
  • 20 Corn Tortilla

Instructions
 

  • Preheat oven to 425°F.
  • Mix the rock shrimp, julienne sliced bell peppers and onions, and garlic together.
  • Pour olive oil on top, sprinkle with fajita seasoning and add the zest and juice of the orange and lime. Mix well.
  • Spread the shrimp, peppers, and onions on two baking sheets.
  • Bake for 15 minutes or until shrimp are cooked through.
  • During the last few minutes of cooking place the corn tortillas in the oven to warm up.

Nutrition

Calories: 428kcalCarbohydrates: 55gProtein: 28gFat: 5gSaturated Fat: 1gSodium: 56mgFiber: 6gSugar: 2g
Keyword Baked, Dinners, Easy, Easy Dinners, One Pot Meals, Seafood, Shrimp, Tex Mex
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