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Sheet Pan Chicken Nachos Photo

Sheet Pan Chicken Nachos Recipe

Erin S.
Sheet Pan Chicken Nachos - make a full tray of nachos for the whole family in minutes. Customize it to what your family likes, and get a dinner on the table, your family will love super fast!
4 from 8 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Tex Mex
Servings 4
Calories 945 kcal

Ingredients
  

  • 13 ounces Tortilla Chips
  • 1 pound Chicken Breast cut into cubes
  • 1 packet Taco Seasoning
  • 1/2 cup Water
  • 3-4 cups Cheddar Cheese shredded
  • Green Onions
  • jalapeños Jalapeño sliced
  • Black Olives
  • Diced Tomatoes
  • Fresh Cilantro
  • Sour Cream
  • Guacamole
  • Salsa

Instructions
 

  • Preheat oven to 350°F.
  • Heat a skillet over medium high heat. Add chicken to the pan, and cook for 5-6 minutes until browned.
  • Sprinkle with taco seasoning, and add water.
  • Bring to a boil, and cook for 2-3 minutes, until liquid is absorbed.
  • Spread tortilla chips onto a large sheet pan, be careful not to overlap too much.
  • Sprinkle with about 2 cups of cheese.
  • Evenly spread chicken over the cheese.
  • Sprinkle with the remaining cheese.
  • Bake for 10-15 minutes, until cheese is completely melted and bubbly.
  • Remove from the oven and top with your desired toppings.
  • Serve immediately

Nutrition

Calories: 945kcalCarbohydrates: 65gProtein: 54gFat: 49gSaturated Fat: 18gSodium: 1543mgFiber: 3g
Keyword Avocados, Chicken, Easy Dinners, Guacamole, Nachos, Olives, Peppers, Sheet Pan Dinners, Tex Mex, Tomatoes
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