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Sheet Pan Chicken Fajitas Photo

Sheet Pan Chicken Fajitas Recipe

Serene Herrera
Sheet Pan Chicken Fajitas are quick and easy to put together. Get some flour tortillas and some lime, and you're set!
4 from 19 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Cuisine Tex Mex
Servings 4
Calories 142 kcal

Ingredients
  

  • 3 Boneless Skinless Chicken Breast
  • 1 Red Bell Pepper Sliced into strips
  • 1 Yellow Bell Pepper Sliced into strips
  • 1 Green Bell Pepper Sliced into strips
  • 1/2 Yellow Onion Sliced into strips
  • 1 tablespoon Extra Virgin Olive Oil
  • 2 teaspoons Chili Powder
  • 1 teaspoon Paprika
  • 1 1/2 teaspoons Cumin
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Salt
  • 1 Lime
  • Flour Tortillas
  • Fresh Cilantro Optional

Instructions
 

  • Preheat oven to 400°F. Spray a large baking sheet with cooking spray and set aside.
  • In a small bowl add all the seasonings, chili powder, paprika, cumin, oregano, and salt. Stir to combine.
  • Place the chicken breasts in a large mixing bowl or large sealable plastic bag. Pour half of the olive oil over the chicken and sprinkle about 1/3 of the fajita seasoning mix.
  • Stir to coat the chicken in the seasoning, or seal the bag and shake to coat. Place the chicken on the baking sheet.
  • Add the sliced peppers and onion to the same bowl or bag and repeat with the remaining olive oil and fajita seasoning. Spread on the baking sheet in an even layer.
  • Bake for about 30-35 minutes or until chicken is fully cooked.
  • Allow the chicken to rest for about 5 minutes then slice into strips. Squeeze lime juice over the chicken and peppers. Garnish with cilantro if desired.
  • Heat tortillas, either on burners on stove or in microwave. Heating over the burner will give your tortillas a charred appearance and flavor.
  • Serve the chicken fajitas warm. Enjoy!

Nutrition

Calories: 142kcalCarbohydrates: 3gProtein: 20gFat: 4gSodium: 350mgFiber: 1gSugar: 1g
Keyword Chicken, Dinners, Easy Dinners, Family Meals and Snacks, One Pot Meals, Onions, Peppers, Roasted, Tacos, Tex Mex
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