Go Back
–+ servings
Sesame Shrimp Noodles Photo

Sesame Shrimp Noodles Recipe

Lisa Grant
All you need is twenty minutes for a delicious bowl of sesame shrimp noodles. Ready? Set? Let’s cook!
4 from 27 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Asian
Servings 4
Calories 486 kcal

Ingredients
  

  • 8 ounces Linguine
  • 2 tablespoons Canola Oil
  • 1 Red Pepper diced
  • 1 tablespoon Chopped Garlic
  • 1 cup Edamame shelled
  • 1/4 cup Low Sodium Soy Sauce
  • 2 tablespoons Rice Vinegar
  • 1/2 pound Large Shrimp cleaned, deveined and tails removed
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Sesame Seeds
  • 2 Green Onion chopped

Instructions
 

  • Cook the linguine according to package directions. Drain and keep warm.
  • In the meantime, heat oil in a large fry pan or a wok on medium heat. Cook pepper for 5 minutes or until softened. Add garlic and edamame. Cook until edamame are heated through and no longer frozen.
  • Add soy sauce and vinegar to the pan. Cook until sauce starts to simmer. Add shrimp and cook for 3 minutes or until they are pink.
  • Mix in pasta and heat together for a few minutes. Mix in sesame oil.
  • Garnish with sesame seeds and green onions before serving.

Nutrition

Calories: 486kcalCarbohydrates: 61gProtein: 22gFat: 14gSaturated Fat: 1gSodium: 1515mgFiber: 6gSugar: 6g
Keyword Asian, Dinners, Easy Dinners, Family Meals and Snacks, Noodles, Seafood, Shrimp
Tried this recipe?Let us know how it was!