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Semolina Pudding Photo

Semolina Pudding

Amber Bracegirdle
You may never had heard of semolina pudding, but it is a popular dish in the UK, where it is served as a dessert after a school lunch. Find out more about this comforting, creamy treat.
4.02 from 102 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine British
Servings 2 1 serving
Calories 89 kcal

Equipment

  • 1 small saucepan

Ingredients
  

  • 50 grams Fine Semolina
  • 600 milliliters Milk
  • 1 teaspoon Pure Vanilla Extract
  • 1 tablespoon Fine Granulated Sugar

Instructions
 

  • Place the semolina into a small saucepan on the stove top and mix with a few tablespoons of the milk until it forms a smooth paste.
  • Slowly stir in the remaining milk and the vanilla extract.
  • Bring the mixture almost to the boil over medium heat, then immediately lower the heat and simmer for a few minutes.
  • Add the sugar and continue to cook, stirring well, for a few more minutes.
  • Cool for a few minutes before serving. Add optional toppings (above) if you desire.

Nutrition

Calories: 89kcalCarbohydrates: 2g
Keyword British, Desserts, Pudding, Semolina
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