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–+ servings
Woman seasoning salmon using a custom spice mix

Seafood Seasoning Spice Mix Recipe

Use this customizable spice mix to enhance your seafood dishes — and so much more!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Seasoning
Cuisine Seafood
Servings 180
Calories 0.3 kcal

Equipment

  • 1 Medium bowl

Ingredients
  

  • 3 Tbsp salt (add more to taste if desired)
  • 3 2/3 Tbsp celery seed ground
  • 2.5 tsp dry mustard powder
  • 2.5 tsp red pepper flakes ground
  • 1.5 tsp black pepper ground
  • 1.5 tsp bay leaves ground
  • 1.5 tsp paprika
  • 1 tsp cloves ground
  • 1 tsp allspice
  • 1 tsp ginger ground
  • 3/4 tsp cardamom ground
  • 0.5 tsp cinnamon ground

Instructions
 

  • Gather the ingredients and measure them accurately.
  • Combine all ingredients in a medium-sized bowl and mix together until thoroughly combined.
  • Store in an airtight container in a cool, dry place.

Notes

Ground spices are freshest within 3 months and will stay fresh for approximately one year.

Nutrition

Calories: 0.3kcalCarbohydrates: 0.1gProtein: 0.01gFat: 0.01gSaturated Fat: 0.002gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.001gSodium: 117mgPotassium: 2mgFiber: 0.03gSugar: 0.004gVitamin A: 17IUVitamin C: 0.01mgCalcium: 0.5mgIron: 0.01mg
Keyword Homemade Spices, Seafood, Seasoning
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