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Sautéed Garlic Shrimp with Homemade Cocktail Sauce Photo

Sautéed Garlic Shrimp Recipe

Dionne Baldwin
Sautéed Garlic Shrimp with Homemade Cocktail Sauce will be the appetizer your guests will adore. And don't forget the homemade...
3 from 2 votes
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Cuisine Seafood
Servings 6
Calories 106 kcal

Ingredients
  

  • 1 1/2 tablespoons Unsalted Butter
  • 1 clove Garlic Smashed and roughly chopped
  • Salt
  • 1 pound Fresh Shrimp Peeled and deveined

Instructions
 

  • Preheat a large pan on medium heat.
  • Add butter and diced garlic.
  • Cook the garlic for about a minute then remove from the butter.
  • Now add the shrimp to the pan, season with salt and sauté for 2-3 minutes each side until fully cooked.
  • Transfer to a serving plate.
  • Enjoy!

Notes

  • I use horseradish spread on my sandwiches so I always have it on hand. If you only have horseradish root, use quite a bit less and taste it as you go to make sure it’s not too spicy.
  • Sprinkle plain salt on the shrimp if you want or use a salt and parsley mix like I did!

Nutrition

Calories: 106kcalCarbohydrates: 1gProtein: 15gFat: 4gSaturated Fat: 2gSodium: 1mg
Keyword Appetizers, Condiments, Party Food, Sauces, Sauteed, Seafood, Shrimp, Snacks
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