Heat a medium sized skillet over medium heat. Add sausages. Cook sausage until no longer pink.

Heat a second skillet over medium heat. Spread a scant half-teaspoon of butter over each side of the Coney roll. Place Coney roll on hot skillet, heat each side of the roll or just until golden brown then remove bread from skillet. Place one slice of cheese inside each bread roll. Set aside.

Spray the same skillet with non-stick spray. Add eggs. Cook eggs for 2-3 minutes, depending on desired degree of doneness.

To assemble; place 2 hot sausage links on each of the 4 cheese slices; top with bacon. Place cooked egg on the top of each sub roll and serve.