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Sausage, Egg and Cheese Breakfast Tart Photo

Sausage, Egg and Cheese Breakfast Tart Recipe

Nancy Piran
Sausage, Egg and Cheese Breakfast Tart would be a great start for your family's day. Simple and delicious!
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12
Calories 305 kcal

Ingredients
  

  • 1 sheet Puff Pastry Thawed according to package
  • 12 ounces Pork Sausage
  • 8 Egg
  • 1/4 cup Milk
  • Salt
  • Black Pepper
  • 8 ounces Finely Shredded Cheddar Cheese

Instructions
 

  • Preheat oven to 400°F. Line baking sheet with parchment paper.
  • Roll out puff pastry into a rectangle.
  • Place on baking sheet. Cut a line around the edge of puff pastry, ½ inch from the edge to make a border.
  • Bake for 12-15 minutes or until golden brown. Remove and set aside.
  • In the meantime scramble eggs.
  • Whisk together eggs and 1/4 cup milk, salt and pepper.
  • Turn stove on medium heat. Using a large pan scramble eggs. Remove and set aside.
  • Cook sausage, making sure to crumble into small pieces as you cook it. When it is browned it is done. Drain and set aside.
  • When pastry is done, using a flat spatula to press down middle of pastry.
  • Immediately top with sausage then eggs.
  • Sprinkle with cheese and return to oven for 4 minutes or until melted.
  • Serve warm and ENJOY!

Nutrition

Calories: 305kcalCarbohydrates: 9gProtein: 15gFat: 23gSaturated Fat: 9gSodium: 342mgFiber: 1gSugar: 1g
Keyword Baked, Baking, Breakfasts, Brunches, Casseroles, Cheese, Easy, Easy Dinners, Eggs, Puff Pastry, Sausage, Tarts
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