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Sausage Bean Soup Photo

Sausage Bean Soup Recipe

Lisa Grant
Savory Sausage Bean Soup will warm you up this frigid winter. The whole family will be clamoring for more!
4 from 10 votes
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Cuisine Beans
Servings 8
Calories 311 kcal

Ingredients
  

  • 16 ounces Mixed Dried Beans
  • 1 tablespoon Canola Oil
  • 1 cup Onion chopped
  • 1 cup Celery
  • 1 cup Carrot chopped
  • 12 ounces Smoked Sausage
  • 1 tablespoon Dried Thyme
  • 8-10 cups Low Sodium Chicken Broth
  • 2 tablespoons Tomato Paste
  • extra Boiling Water if necessary
  • Salt to taste
  • Black Pepper to taste

Instructions
 

  • Soak dried beans in a pot of water overnight. Rinse and drain in a colander before using.
  • In a large soup pot, heat oil on medium heat and saute onions, celery, and carrots for 10 minutes or until soft.
  • Add smoked sausage and cook for another few minutes. Add thyme, broth, tomato paste and beans. Cover and bring to boil. Reduce heat and simmer for 2 1/2 to 3 hours making sure to stir occasionally.
  • Add extra water if necessary if soup becomes too thick. Add salt and cayenne pepper to taste.

Nutrition

Calories: 311kcalCarbohydrates: 51gProtein: 25gFat: 22gSodium: 804mgFiber: 32gSugar: 4g
Keyword Beans, Easy, Easy Dinners, Freezer Meals, Lunches, Sausage, Soups, Winter
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