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Sauerkraut Topped Brat Burgers Photo

Sauerkraut Topped Brat Burgers Recipe

Tanya Schroeder
Sauerkraut Topped Brat Burgers puts brats on a burger bun instead of a hot dog roll. Topped with sauerkraut, cheese, and mustard--your...
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Cuisine German
Servings 6 1 sandwich
Calories 449 kcal

Ingredients
  

  • 6 Stadium Brat
  • 14 ounces Sauerkraut
  • 1 cup Giardiniera Coarsely chopped
  • 6 Hamburger Bun
  • 6 slices Munster Cheese
  • 6 tablespoons Dijon Mustard

Instructions
 

  • Fill a skillet with 1 inch of water, add brats.
  • Cover and simmer for 10 minutes or until brats are fully cooked.
  • Drain water and return skillet to heat.
  • Let brats brown in hot skillet for 1-2 minutes.
  • Preheat broiler.
  • In a bowl, combine sauerkraut and giardinara.
  • Cut each brat in half, lay two halves on the bottom of buns, top with kraut mixture and sliced Munster cheese.
  • Place brats under broiler for 3-5 minutes or until cheese has melted.
  • Top burgers with Dijon mustard and bun.

Nutrition

Calories: 449kcalCarbohydrates: 35gProtein: 16gFat: 25gSaturated Fat: 10gSodium: 2898mgFiber: 3gSugar: 12g
Keyword Easy, Easy Dinners, German, Lunches, Sandwiches, Sausage
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