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–+ servings
Sandwich de Mezcla Photo

Sandwich de Mezcla Recipe

Rebekah Garcia Kalinowski
Sandwich de Mezcla is the perfect party food! Filled with a tangy spread made with ham, cheese and pimiento. These Puerto Rican sandwiches are a tasty snack!
4.09 from 12 votes
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Puerto Rican
Servings 26 1 sandwich
Calories 207 kcal

Ingredients
  

  • 3/4 cup Cheese Dip (1/2 jar)
  • 4 ounces Cream Cheese cubed
  • 1 jar Pimientos (4 ounces)
  • 1 12 ounce can Luncheon Meat cubed
  • 3 pounds White Sandwich Bread

Instructions
 

  • Add the cheese dip, cream cheese, pimiento (save the juice) and luncheon meat to a blender or food processor.
  • Blend until everything is mixed and as smooth as you would like it. Add some of the pimiento brine to thin it out to a spreadable consistency.
  • Spread 2 tablespoons on a slice of bread. Top with another slice and trim crust from bread using a sawing motion.
  • Cut sandwiches diagonally to form triangles using a sawing motion. Wipe knife clean in between slices.

Nutrition

Calories: 207kcalCarbohydrates: 26gProtein: 7gFat: 8gSaturated Fat: 3gSodium: 502mgFiber: 1gSugar: 2g
Keyword Appetizers, Blended, Cheese, Easy, Family Meals and Snacks, No Cook, Party Food, Peppers, Puerto Rican, Sandwiches, Snacks
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