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Saltine Cracker Toffee Photo

Saltine Cracker Toffee Recipe

Aimee Shugarman
Saltine Cracker Toffee is so easy and irresistible, you'll make them again and again. A classic sweet and salty treat.
3 from 3436 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 40 1 piece
Calories 128 kcal

Ingredients
  

  • 40 Saltine Cracker
  • 1 cup Unsalted Butter
  • 3/4 cup Granulated Sugar
  • 1 cup Chopped Pecans
  • 12 ounces Milk Chocolate Chips

Instructions
 

  • Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. Preheat oven to 375°F.
  • In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly.Once it begins to boil, remove from heat.
  • Pour over saltine crackers and sprinkle with chopped pecans. Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized.
  • Remove from oven and using a small spatula, place each piece of toffee onto a sheet of parchment paper on the counter.
  • Melt chocolate morsels and spread generously over toffee. Allow chocolate to set and store in airtight container for up to 5 days.

Nutrition

Calories: 128kcalCarbohydrates: 11gProtein: 1gFat: 9gSaturated Fat: 5gSodium: 34mgFiber: 1gSugar: 8g
Keyword Baked, Candy, Caramel, Chocolate, Crackers, Easy, Homemade Candy, Nuts, Party Food, Pecans, Snacks
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