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Salted Peanut Butterscotch Caramel Corn Bark Photo

Salted Peanut Butterscotch Caramel Corn Bark Recipe

Sarah Grossett
Salted Peanut Butterscotch Caramel Corn Bark is the sweet, salty, and totally perfect snack that's so easy to make. Thirty minutes and you're done!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30 1 piece
Calories 219 kcal

Ingredients
  

  • 24 ounces White Chocolate Almond Bark
  • 1 9.5 ounce can Salted Peanuts Divided
  • 2/3 cup Toffee Chips
  • 1 1/2 cups Butterscotch Chips Divided
  • 1 6 ounce box Caramel Corn Or Fiddle Faddle
  • 1 teaspoon Shortening

Instructions
 

  • Line a large baking sheet with parchment paper.
  • In a large saucepan over low heat, melt the white chocolate almond bark.
  • Add approximately half the can of salted peanuts and the toffee chips, and stir until combined.
  • Spread the mixture onto the parchment paper in a thin and even layer.
  • Sprinkle the almond bark evenly with remaining salted peanuts, 1 cup butterscotch chips, and the caramel corn.
  • In a small saucepan over low heat or small microwave-safe bowl, melt the remaining 1/2 cup butterscotch chips and 1 teaspoon shortening, stirring until smooth.
  • Drizzle over the bark.
  • Allow chocolate to set before cutting into pieces.

Nutrition

Calories: 219kcalCarbohydrates: 20gProtein: 4gFat: 13gSaturated Fat: 2gSodium: 84mgFiber: 1gSugar: 7g
Keyword Caramel, Desserts, Easy, Homemade Candy, Homemade Gifts, Melted, Peanut Butter, Popcorn, Snacks, White Chocolate
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