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Salmon Puttanesca Photo

Salmon Puttanesca Recipe

Lisa Grant
Salmon Puttanesca is a cheap and easy meal made with pantry staples. It'll definitely become a regular in your house!
4 from 17 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Cuisine Seafood
Servings 4
Calories 864 kcal

Ingredients
  

  • 2 tablespoons Olive Oil
  • 2 tablespoons Italian Seasoning With salt
  • 4 Salmon Fillet About 1 1/2 pounds total
  • 1 jalapeños Jalapeño Cored, seeded, and diced
  • 3 cloves Chopped Garlic
  • 14 ounces Chopped Tomatoes
  • 2 tablespoons Capers Drained
  • 1/4 cup Chopped Kalamata Olives
  • 1/2 cup Dry White Wine
  • 2 tablespoons Anchovy Paste
  • 2 tablespoons Fresh Parsley Chopped
  • Pasta For serving

Instructions
 

  • Heat oil in a large skillet over medium-high heat. Sprinkle Italian seasoning on the salmon and put in pan. Cook 3 to 6 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from pan; keep warm.
  • Add jalapeño and garlic to pan; sauté 5 minutes or until tender. Add tomatoes, capers, olives, wine, and anchovy paste. Sprinkle with parsley. Simmer for 15 minutes or until sauce is thickened.
  • Return fish to pan and cook until heated through. Serve fish over sauce and with pasta, if desired.

Nutrition

Calories: 864kcalCarbohydrates: 2gProtein: 79gFat: 62gSaturated Fat: 9gSodium: 673mg
Keyword Dinners, Easy Dinners, Pasta, Salmon, Seafood
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