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Salami and Cream Cheese Bundles Photo

Salami and Cream Cheese Bundles Recipe

Tanya Schroeder
Salami and Cream Cheese Bundles are so easy and delicious, you'll be making them again and again. Tangy pickles, smooth cream cheese,...
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 495 kcal

Ingredients
  

  • 2 cans Crescent Rolls
  • 4 ounces Cream Cheese Softened
  • 2 teaspoons Garlic Salt
  • 4 teaspoons Italian Seasoning
  • 16 slices Hard Salami Small rounds
  • 1/2 cup Dill Pickle Strips
  • 2 tablespoons Butter Melted

Instructions
 

  • Preheat the oven to 350°F.
  • Remove crescent roll dough from tubes. Pinch together to crescent rolls so that they form a square. Repeat with remaining dough.
  • Spread a tablespoon of cream cheese in the center of each square. Sprinkle garlic salt and Italian seasoning over cream cheese.
  • Place salami slices and pickles over the cream cheese. Take each corner of the rolls and pinch them together over the center of each bundle.
  • Place each bundle on a cookie sheet that has been sprayed with non-stick spray.
  • Brush melted butter over each bundle.
  • Bake the salami bundles for 15-18 minutes or until golden brown.

Nutrition

Calories: 495kcalCarbohydrates: 22gProtein: 15gFat: 40gSaturated Fat: 7gSodium: 1402mgSugar: 6g
Keyword Baked, Baking, Cheese, Easy, Family Meals and Snacks, Lunches, Meat, Quick, Sandwiches, Snacks
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