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Sage Rose Chicken Skillet Photo

Sage Rose Chicken Skillet Recipe

Courtney O'Dell
Sage Rose Chicken Skillet is just the meal you want when you've had a frenzy of a day. Fabulous.
2 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 77 kcal

Ingredients
  

  • 1 tablespoon Olive Oil
  • 2 Chicken Breast Skinless, diced into 1 inch squares
  • 1 large Onion Diced
  • 1 large Zucchini Squash Diced or 5 mini zucchinis
  • 6 ounces Cremini Mushrooms Bases removed and diced
  • 6 ounces Shiitake Mushrooms Diced
  • 2 stalks Celery Diced
  • 1 teaspoon Rose Water Do NOT add to much of this, it is VERY strong!
  • 4 sprigs Fresh Sage

Instructions
 

  • In a large, heavy pan, heat olive oil on medium high heat until shimmery.
  • Place diced chicken to pan and let brown- about 8 minutes, turning occasionally.
  • Add in vegetables and let brown- about 12 minutes, stirring occasionally to prevent burning.
  • When vegetables are a lovely caramel color and chicken is firm and fully cooked, add in sage and rosewater.
  • Stir and combine well.
  • Plate with sautéed or steamed vegetables, over rice, or over a salad.

Nutrition

Calories: 77kcalCarbohydrates: 12gProtein: 4gFat: 2gSodium: 33mgFiber: 2gSugar: 4g
Keyword Chicken, Dinners, Easy Dinners, Family Meals and Snacks, Healthy, Mushrooms, One Pot Meals, Zucchini
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