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–+ servings
Russian Crepes Photo

Russian Crepes Recipe

Megan Myers
Russian crepes are light and airy, and wonderful for breakfast. Serve them with sour cream and jam for a delicious treat.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 1 crepe
Calories 132 kcal

Ingredients
  

  • 2 Egg
  • 2 1/2 cups Milk
  • 2 cups All-Purpose Flour
  • 1 tablespoon Granulated Sugar
  • 1/2 teaspoon Fine Sea Salt
  • 2 tablespoons Butter melted, plus more for the pan
  • Sour Cream to serve
  • Jam to serve

Instructions
 

  • In a large bowl, whisk together eggs and milk.
  • Slowly stir in flour. You might not need all of the flour – you want your batter to be runnier than you would have for pancakes.
  • Stir in sugar and salt, then add melted butter.
  • Let rest for 15 minutes. Meanwhile, preheat your skillet or crepe pan over medium heat.
  • Pour 1/4 cup of batter onto the pan and tilt to allow batter to completely cover the pan. Cook until edges start to dry and bubbles form, about 2-3 minutes, then carefully flip and cook the other side for about 30 seconds. Repeat until all batter is used.
  • Serve with sour cream and jam, or your favorite toppings.

Nutrition

Calories: 132kcalCarbohydrates: 18gProtein: 5gFat: 4gSodium: 118mgFiber: 1gSugar: 3g
Keyword Breakfasts, Brunches, Crepes, Easy, Family Meals and Snacks
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