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Rum Swizzle Popsicles Photo

Rum Swizzle Popsicles Recipe

Susan Palmer
Rum Swizzle Popsicles are the boozy treat you need right about now. Go ahead, indulge!
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Prep Time 10 minutes
Freezing 6 minutes
Total Time 6 hours 10 minutes
Course Dessert
Servings 8
Calories 72 kcal

Ingredients
  

  • 4 ounces Black Rum
  • 8 ounces Orange Juice
  • 8 ounces Pineapple Juice
  • 6 dashes Angostura Bitters

Instructions
 

  • In a small pitcher or mixing bowl with a spout combine the rum, orange juice, pineapple juice, and angostura bitters.
  • Pour into your popsicle mold of choice and place into the freezer. Let freeze for about an hour or two until slightly solid and then insert the popsicle sticks. Leave in the freezer until frozen solid, for another 4-5 hours or overnight.
  • If using plastic molds, run some water over them to loosen up enough to remove the pops. If using Dixie cups, just cut the paper away before enjoying.

Nutrition

Calories: 72kcalCarbohydrates: 6gSodium: 5mgSugar: 5g
Keyword Booze, Boozy Desserts, Desserts, Frozen Treats, No Cook, Summer
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