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Rum Raisin Muffins Photo

Rum Raisin Muffins Recipe

Megan Myers
Rum Raisin Muffins just set the bar higher for muffins. Rum soaked raisins throughout!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 1 muffin
Calories 216 kcal

Ingredients
  

  • 1 cup Raisins
  • 1/2 cup Rum
  • 1 cup All-Purpose Flour
  • 1 cup Whole Wheat Flour
  • 1/2 teaspoon Salt
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 cup Brown Sugar
  • 4 tablespoons Butter Softened
  • 2 Egg
  • 1/2 cup Milk

Instructions
 

  • Preheat oven to 400°F and line a muffin tin with papers (or grease with nonstick spray).
  • Combine raisins and rum and let sit for at least 30 minutes, or overnight.
  • Sift together flours, salt, baking powder, and baking soda and set aside.
  • In a large bowl, cream together butter and brown sugar until fluffy, then beat in eggs.
  • Stir flour mixture into the sugar mixture until just moistened.
  • Gently stir in the milk, then stir in raisins and excess rum.
  • Divide batter among 12 muffin cups.
  • Bake at 400°F for 15 minutes. Serve immediately.

Nutrition

Calories: 216kcalCarbohydrates: 34gProtein: 4gFat: 5gSodium: 160mgFiber: 2gSugar: 16g
Keyword Baked, Baking, Breakfasts, Brunches, Easy, Muffins, Raisins, Rum, Snacks
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