Rotisserie Chicken Avocado Burritos Recipe
Rotisserie Chicken Avocado Burritos is the dinner you need when you have almost zero time. Completely cooked in the microwave--totally...
Ingredients
- 1-1 1/2 cups Rotisserie Chicken Shredded
- 1 teaspoon Chili Powder
- 1 tablespoon Water
- 4 Burrito-Sized Flour Tortillas Whole wheat or regular can be used, warmed for 20 seconds in the microwave
- 1 Ripe Avocado Peeled, seeded, and chopped
- 4 tablespoons Salsa Plus extra for serving
- 1 cup Mexican Style Shredded Cheese Plus extra for garnish
- Sour Cream
- Fresh Cilantro For garnish and serving
Instructions
- Put the chicken in a medium-sized microwavable bowl. Mix with chili powder and water. Heat for about 2 minutes or until chicken is well heated.
- Top the warm tortillas with avocado, chicken, salsa and cheese, dividing evenly. Depending on the size of the tortillas, you might not use all the fillings. Be careful not to overstuff. Roll burritos tightly.
- Place burritos on a plate and sprinkle with a little extra cheese if desired. Heat for 30 more seconds to a minute in the microwave or until burritos are slightly warm and cheese is melted.
- Garnish with chopped cilantro and serve with extra salsa and sour cream if desired.