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Rosemary Yuzu Gin Fizz Photo

Rosemary Yuzu Gin Fizz Recipe

Heather Schmitt-Gonzalez
Rosemary Yuzu Gin Fizz evokes the scent of the woods this Christmas season. Full of rosemary and citrus flavors.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 214 kcal

Ingredients
  

  • 1 small sprig Fresh Rosemary Plus more to garnish
  • 3 ounces Gin
  • 2 ounces Yuzu Liqueur
  • Club Soda
  • Ice Cubes

Instructions
 

  • Place the sprig of rosemary in the bottom of a cocktail shaker and use a muddler or wooden spoon to mash and bash it a few times to release the oils. If your rosemary doesn’t seem to be releasing its oils, add a small splash of club soda to the bottom of the shaker with it.
  • Add a few ice cubes, then the gin and yuzu liqueur; put on the lid and shake until cold.
  • Strain into two tall cocktail glasses over ice and fill to the top with club soda.
  • Garnish with another small sprig of rosemary.

Notes

  • Fresh yuzu isn't the most readily available fruit out there, but if you happen to have one, squeeze the juice from one into the bottom of the shaker with the rosemary when you're muddling - it will add a bright and somewhat sour citrus burst to this cocktail.

Nutrition

Calories: 214kcalCarbohydrates: 11gSugar: 10g
Keyword 12 Days of Cocktails, Christmas, Cocktails, Easy, Gin, Holidays, Party Food, Rosemary
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