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–+ servings
Root Beer Float Popsicles Photo

Root Beer Float Popsicles Recipe

Amanda Powell
Kick up your summer with a few root beer float popsicles. These tasty treats will cool you down and bring you back to your childhood.
4 from 3 votes
Print Recipe Pin Recipe
Prep Time 8 minutes
Chilling 6 minutes
Total Time 6 hours 8 minutes
Servings 12 1 popsicle
Calories 28 kcal

Ingredients
  

  • 2 cups Root Beer mostly flat
  • 1/2 cup Vanilla Ice Cream

Instructions
 

  • Pour your root beer into a cup and leave uncovered in the refrigerator for at least 2 hours. This is to remove some of the carbonation which will create air bubbles in our popsicles, leaving them crumbly. If you have some carbonation left, that is okay
  • Evenly divide the ice cream among your popsicle molds. Top with the root beer and gently stir a little. Much of the ice cream will float back to the top, but you should still have plenty throughout to give the root beer a touch of creaminess.
  • Freeze for at least 4 hours, preferably overnight.
  • Gently pull out the popsicles from the molds and keep frozen in an airtight container.

Nutrition

Calories: 28kcalCarbohydrates: 5gFat: 1gSodium: 8mgSugar: 5g
Keyword Desserts, Easy, Family Meals and Snacks, Frozen Treats, Ice Cream, Party Food, Summer
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