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–+ servings
Rocky Road Fudge Photo

Rocky Road Fudge Recipe

Aimee Shugarman
Rocky Road Fudge takes only 2 minutes to cook. Chill and enjoy.
3 from 350 votes
Print Recipe Pin Recipe
Cook Time 2 minutes
Chilling 2 minutes
Total Time 2 hours 2 minutes
Cuisine Marshmallows
Servings 64
Calories 87 kcal

Ingredients
  

  • 2 1/2 cups Miniature Marshmallows Divided
  • 12 ounces Semisweet Chocolate Chips
  • 11 1/2 ounces Milk Chocolate Chips
  • 1/2 cup Creamy Peanut Butter
  • 1 1/2 cups Peanuts Or almonds

Instructions
 

  • Line an 8-inch square baking dish with parchment paper. Pour 1 cup marshmallows into bottom of dish.
  • In a large microwave safe bowl, combine the chocolates and peanut butter. Microwave for 30 seconds, stir and add an additional 30 seconds. Continue stirring until smooth (you may need to microwave an additional 30-60 seconds).
  • Fold in remaining 1 1/2 cup mini marshmallows and peanuts.
  • Pour chocolate mixture over marshmallows in baking dish. Refrigerate until firm, several hours. Cut into bite sized pieces and enjoy.

Nutrition

Calories: 87kcalCarbohydrates: 9gProtein: 2gFat: 6gSaturated Fat: 2gSodium: 3mgFiber: 1gSugar: 7g
Keyword Chocolate, Desserts, Homemade Candy, Homemade Gifts, Marshmallows, Microwave, Nuts, Party Food, Peanut Butter
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