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Rocky Road Bars Photo

Rocky Road Bars Recipe

Kristan Roland
Rocky road bars are the great for any impromptu get together! Pile them high on a plate for a night around the pool for a dessert kids and adults will both love.
3 from 5 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Cuisine Marshmallows
Servings 15 1 bar
Calories 299 kcal

Ingredients
  

  • 1 box Dark Chocolate Fudge Cake Mix
  • 1/4 cup Salted Butter melted
  • 1 large Egg
  • 1/3 cup Water
  • 2 teaspoons Pure Vanilla Extract
  • 10 ounce bag Miniature Marshmallows
  • 1 cup Dry Roasted Salted Peanuts finely chopped
  • 1 cup Semisweet Chocolate Chips
  • 4 tablespoons Salted Butter

Instructions
 

  • Preheat oven to 350°F. Line a 9x13 pan with foil and spray with nonstick spray. Set aside.
  • In a large bowl, combine cake mix, melted butter, egg, water, and vanilla. Spread into prepared pan and bake for 20 minutes.
  • Immediately upon removing pan from oven, sprinkle evenly with mini marshmallows and place back in the oven for 5 minutes or until marshmallows are puffy but not toasted.
  • Sprinkle with chopped peanuts and set aside.
  • In a microwave safe bowl, heat chocolate chips and butter in the microwave, stirring every 15 seconds until smooth. Drizzle over bars.
  • Chill until firm. Slice and serve.

Nutrition

Calories: 299kcalCarbohydrates: 32gProtein: 5gFat: 18gSaturated Fat: 7gSodium: 107mgFiber: 1gSugar: 6g
Keyword Baked, Baking, Bar Desserts, Cakes, Chocolate, Desserts, Easy Desserts, Marshmallows, Peanuts
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