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Rocket Sandwich Photo

Rocket Sandwich Recipe

Meghan Yager
Rocket Sandwich is filled with prosciutto, arugula, and a bright and lively lemon pepper spread. Your picnic lunch just got really amazing!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Italian
Servings 2
Calories 1247 kcal

Ingredients
  

  • 1/2 cup Mayonnaise
  • 1 tablespoon Lemon Juice
  • 1 1/2 teaspoons Freshly Ground Black Pepper
  • 1 cup Arugula
  • 1 teaspoon Lemon Juice
  • 2 teaspoons Olive Oil
  • 1 Thin French Baguette Ends trimmed and cut in half
  • 6 ounces Prosciutto Thinly sliced
  • 1 Avocado Peeled, pitted and sliced thin
  • Shaved Parmesan Cheese

Instructions
 

  • In a small bowl, whisk together mayonnaise, 1 tablespoon lemon juice and 1 1/2 teaspoons black pepper. Set aside.
  • In a separate small bowl, toss arugula with lemon juice and olive oil. Set aside.
  • Cut the baguette pieces in half lengthwise. Spread all 4 halves with a good helping of lemon pepper spread. To the bottom halves, add a layer of prosciutto, then dressed arugula, and a layer of sliced avocado. Top with shaved Parmesan and other halves of bread.

Nutrition

Calories: 1247kcalCarbohydrates: 145gProtein: 44gFat: 51gSaturated Fat: 6gSodium: 4151mgFiber: 14gSugar: 5g
Keyword Arugula, Avocados, Easy, Easy Dinners, Italian, Lunches, No Cook, Picnics, Sandwiches
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