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Rock & Roll Burger Photo

Rock & Roll Burger Recipe

Tanya Schroeder
Rock & Roll Burger has cheese, bacon, slaw, and flavorful Stubb's Legendary Bar-B-Que Sauce.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 562 kcal

Ingredients
  

  • 1 1/2 pounds Ground Beef 80% lean
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 3 tablespoons Stubb's Legendary Bar-B-Q Sauce plus more to drizzle on top
  • 4 slices Cheddar Cheese
  • 8 slices Cooked Bacon
  • 2 cups Shredded Cabbage
  • 3 tablespoons Mayonnaise
  • 1 tablespoon White Wine Vinegar
  • pinch of Sugar
  • 1/3 cup Crispy Jalapeños I found these in the salad dressing aisle

Instructions
 

  • Heat an outdoor grilling to medium heat. In a bowl, combine the beef, salt, pepper, and BBQ sauce, mixing by hand just until the ingredients are combined. Shape the beef into four patties and place on hot grill.
  • Grill burgers for 5-7 minutes per side (this will depend on how rare you like your burger). Place cheese on during the last 2 minutes of cooking.
  • Meanwhile, combine the slaw, mayo, and, vinegar in a bowl, stirring to coat. Mix in crispy jalapenos.
  • When burger have finished cooking, and the cheese has melted, place the burgers on four buns. Top each with two slices of bacon and a drizzle of BBQ sauce. Divide the coleslaw between each burger and serve.

Nutrition

Calories: 562kcalCarbohydrates: 6gProtein: 46gFat: 35gSaturated Fat: 7gSodium: 1320mgFiber: 1gSugar: 3g
Keyword Bacon, Barbecues, Burgers, Cabbage, Cheese, Grilled, Grilling, Ground Beef, Hamburgers, Party Food, Peppers, Sauces, Spicy, Stubb's Sauces
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