Roasted Vegetable Tortellini Recipe
Roasted Vegetable Tortellini couldn't be easier. The combination of roasted veggies and tortellini is amazing!
Ingredients
- 1 medium Zucchini Squash Sliced
- 2 cups Cherry Tomatoes Or grape tomatoes
- 1 Red Bell Pepper Seeded and sliced into 1-inch pieces
- 2 teaspoons Crushed Garlic
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 tablespoons Olive Oil
- 10 ounces Tortellini Pasta with Cheese Filling
- 3 tablespoons Fresh Chopped Basil
- Grated Parmesan Cheese For serving
Instructions
- Preheat oven to 425°F. In a large bowl, toss together zucchini, tomatoes, red pepper, garlic, salt, pepper and olive oil. Spread in a roasting pan and roast for 25 minutes.
- While vegetables are roasting, cook tortellini in a large salted pot of water according to package directions. Drain.
- In a large pasta bowl, mix together tortellini and roasted vegetables along with any juice from the veggies. Toss in the basil.
- Serve with Parmesan cheese if desired.