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Roasted Teriyaki Salmon Photo

Roasted Teriyaki Salmon Recipe

Lisa Grant
Roasted Teriyaki Salmon is the perfect healthy weeknight dish. Use the leftovers for a delicious salad the next day!
5 from 23 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Cuisine Seafood
Servings 4
Calories 758 kcal

Ingredients
  

  • 1/3 cup Teriyaki Sauce Bottled is fine
  • 4 Salmon Fillet 6 ounces each, or one large filet, sliced into pieces
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Sesame Seeds

Instructions
 

  • Preheat oven to 400°F.
  • Place the salmon in a deep dish and pour the marinade and parsley over it. Cover and refrigerate for 20 minutes.
  • Line a baking pan with parchment paper and place salmon on the pan. Sprinkle with the sesame seeds.
  • Bake for 12 to 17 minutes or until salmon flakes with a fork.

Nutrition

Calories: 758kcalCarbohydrates: 4gProtein: 80gFat: 45gSaturated Fat: 8gSodium: 911mgSugar: 3g
Keyword Asian, Dinners, Easy, Easy Dinners, Roasted, Salmon, Seafood
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