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Roasted Tahini Maple Sweet Potatoes Photo

Roasted Tahini Maple Sweet Potatoes Recipe

Taylor Kiser
Roasted Tahini Maple Sweet Potatoes are the perfect side dish when you're cooking up a roasted chicken. They can also be a whole meal! Just add some warm grains and a light dressing.
5 from 20 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Vegan
Servings 4
Calories 143 kcal

Ingredients
  

  • 1 pound Sweet Potato peeled and cut into 1-inch cubes
  • 1 teaspoon Toasted Sesame Oil
  • 1 teaspoon Avocado Oil
  • Salt
  • 2 teaspoons Ghee melted (or vegan butter)
  • 2 teaspoons Tahini Paste
  • 1 teaspoon Pure Maple Syrup plus additional for drizzeling
  • 1/2 teaspoon Fresh Lemon Juice
  • 2 teaspoons Reduced Sodium Chicken Broth
  • Fresh Cilantro for garnish

Instructions
 

  • Pre-heat your oven to 500°F.
  • In a medium bowl, toss together the potatoes with the oils. Spread onto a large rimmed baking sheet and sprinkle with salt. Cover with tinfoil and bake for 10 minutes. Then, turn the oven down to 400°F.
  • While the potatoes bake, whisk together all the remaining ingredients.
  • Transfer the potatoes back to bowl and toss with the ghee mixture until evenly coated.
  • Line the baking pan with parchment paper and then spread the potatoes over it, leaving space between them.
  • Bake for 6 minutes, stir and then cook another 6-10 minutes until golden brown and soft.
  • Drizzle with additional maple syrup and cilantro
  • DEVOUR.

Nutrition

Calories: 143kcalCarbohydrates: 23gProtein: 2gFat: 4gSodium: 65mgFiber: 3gSugar: 5g
Keyword Healthy Eating, Maple, Roasted, Side Dishes, Sweet Potatoes, Vegan, Vegetables, Vegetarian
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