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Roasted Salmon with Wilted Greens Photo

Roasted Salmon with Wilted Greens Recipe

Lisa Grant
Roasted Salmon with Wilted Greens will delight your taste buds. Quick, easy, and totally healthy!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine Seafood
Servings 4
Calories 881 kcal

Ingredients
  

  • 3/4 cup Zesty Italian Salad Dressing Divided
  • 4 Salmon Fillet 6 ounces each
  • 1 tablespoon Dried Parsley
  • 8 cups Baby Greens Spinach, arugula and baby kale are all good

Instructions
 

  • Preheat oven to 400°F. Line a baking sheet with parchment paper
  • Pour 1/2 cup of the salad dressing over the salmon in a bowl. Cover and refrigerate for a minimum of 10 minutes.
  • Roast salmon for about 15 to 20 minutes or until the fish flakes with a fork.
  • While salmon is roasting, heat a large sauté pan on medium heat.
  • Add salad dressing and greens. Cook for a few minutes or until greens start to wilt while stirring occasionally.
  • Serve salmon filets on top of the wilted greens.

Nutrition

Calories: 881kcalCarbohydrates: 7gProtein: 78gFat: 56gSaturated Fat: 10gSodium: 762mgFiber: 2gSugar: 4g
Keyword Dinners, Easy Dinners, Fish, Greens, Healthy Eating, Roasted, Salmon, Seafood
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